Vegetable growers should control destructive insect pests so that production per acre can be increased. In order to increase production and save nutritional value of vegetables, insect pests must be controlled. To protect vegetables from sucking insect growers should remove weeds from the field. Eliminating weeds will aid in control of pests. Sucking insects spread several virus diseases, reduce vigor and yield of plants, and contaminate leaves. During the time of cultivation, resistant varieties should be selected, so that chance of disease and insect pests is reduced. Before sowing seed should be treated with proper fungicide. Due to seed treatment, vegetables will be protected from sucking insects during early growth stages.
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