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Pomegranate fungal diseases are a common issue in wet regions

The pomegranate tree originates in the Mediterranean. It prefers tropical to sub-tropical regions but some varieties can tolerate temperate zones. Pomegranate fungal diseases are a common issue in plants grown in wet regions during the spring and early summer. Other diseases in pomegranate are rarer and not permanently damaging to the tree. Pomegranates are fairly vigorous trees or shrubs which adapt well to regions that support citrus plants. There are also varieties suited for semi-temperate zones but these need well-drained soil and protection from excess moisture. Although the plant likes supplemental irrigation in summer for best fruit formation, overly wet soils and humidity can cause a variety of pomegranate tree diseases. There are many methods of treating pomegranate fruit diseases, so don’t despair and keep reading for some solutions. Fungal issues are part of growing pomegranate plants. Pomagranates perform best in areas with hot, dry summers, which means northern gardeners in cooler regions with plentiful rainfall may find raising the tree a challenge. The most frequent complaint is pomegranate tree diseases that affect the fruit.

Many fungal issues will cause some leaf drop, but this is generally not enough to affect overall tree health. The fruit is the reason for growing the plant and there are many diseases that will cause splitting, rot and an overall appearance and taste that are unappealing.Control of fungal issues should start before the fruit develops in early spring and continue through summer as fruits mature. Use a copper fungicide according to the directions and promote good circulation by pruning in the dormant season to open the canopy. Many of the exact causes of these diseases are not completely understood but fungicide use and proper cultivation of the plants can help the tree combat minor infestations. Good healthy trees are less likely to be bothered by minor fungal issues. In the case of Cercospora, removal of diseased leaves, twigs and fruits can help control its spread, along with fungicide application.

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