According to a spokesman of the Agriculture Department, that Moong pulses were used largely in Pakistan because it was a rich source of proteins, iron and other minerals. The farmers should cultivate approved varieties of Moong including NIAB Moong 2006, Azri Moong 2006, NIAB Moong 2011 and Chakwal M-6, etc. over maximum space because its production not only played a pivotal role in meeting food requirements of the people but it was also helpful for the growers in mitigating their financial issues, he added.
Close up shot Mung beans poured from the sack on old wood table