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Instruction on urgent measures to protect onion and garlic crops from thrips

There is a danger of the thrips of onions and garlic nowadays, which causes the dryness of leaves of the plants to gradually shrinkage and the surface of infected leaf discourse shines bright. Farmers irrigate the crop and do not allow the plants to dry. In the natural prevention of this disease, it may also be useful to do hoeing 2 to 3 times while keeping the fields free of herbs. Mixing 250 ml of Amida chlopride in 100 liters of water for chemical prevention and elimination of thrips.

Nighat Shaheen (Agri Expert)

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