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Farmers are instructed to buy new storage bags for wheat

Farmers are instructed to store wheat in new bags when crop is harvested after 1st April. These techniques involves the storage of clean grain in clean, cool, well-protected conditions for the shortest time possible. The material to be stored is selected for cleanliness, soundness and dryness,storage periods should be limited to the shortest time possible,cooling will reduce infestation, store hygiene and site sanitation are essential factors to reduce infestation,economic control thresholds are situation-specific rather than pest-specific.

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