Cauliflower is a winter vegetable. It grows best in a comparatively cool temperature with a moist atmosphere. It is used in different forms such as salads, soup or cooked. It is a nutritious vegetable and offers numerous impressive benefits. Cold humid climate is considered best for obtaining higher yields. Suitable temperature is necessary for development of good produce. A temperature range of 17-18◦C is considered suitable for its production. But during fruit development if the temperature exceeds 20◦C, then it adversely affects the growth and development and if temperature exceed 30◦C green leaves are produced and it ultimately reduce the quality of fruit. Climatic conditions affect the cauliflower very quickly. So different varieties should be cultivated at different season. Otherwise, good production will not be achieved.